Toffee Apple Tray Bake Recipe with Ginger | olivemagazine

Toffee Apple Tray Bake Recipe with Ginger | olivemagazine

www.olivemagazine.com

The apple sauce makes this cake deliciously squidgy. Serve warm as a pudding with cream or ice cream, or just at room temperature with a hot drink

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Ingredients

  • 250g plain flour
  • 1 ½ tsp bicarbonate of soda
  • 2 tsp ground ginger
  • 1 tsp mixed spice
  • 200g golden caster sugar
  • 75g soft light brown sugar
  • 2 eggs
  • 150ml vegetable oil
  • 350g Bramley apple sauce
  • to serve toffee sauce
  • 25g butter plus extra for the tin
  • 2 tbsp soft light brown sugar
  • 2 eating apples peeled and cut into wedges

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