Sausage croissant casserole
Cook the sausage through. Add the cream cheese to the sausage and mix thoroughly. Line the bottom of a 9x13 baking pan with 1/2 of the croissant dough.
Ingredients
- Croissant dough (pilsbury if possible)
- Jimmy dean sausage w sage
- 8oz of cream cheese. Maybe a little more
- Shredded cheddar
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