Proper Blokes' Sausage Fusilli Recipe
Editor's note: The recipe and introductory text below are from Jamie Oliver's book Cook with Jamie.
Keywords
- fusilli
- chile
- sausage
- parsley
- parmesan
- main
- dinner
- nut free
- weeknight meals
- simmer
- cookbooks
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Ingredients
- 2 heaped teaspoons fennel seeds
- 2 dried red chillies, crumbled
- Olive oil
- 1 pound 6 ounces good-quality coarse Italian or other high-quality sausage
- 1 tablespoon dried oregano
- A wineglass of white wine
- zest and juice of 1 lemon
- 1 pound 2 ounces good-quality fusilli or penne
- sea salt
- freshly ground black pepper
- a couple of knobs of butter
- a handful of freshly grated Parmesan cheese, plus extra for serving
- a small bunch of fresh flat-leaf parsley, leaves picked and chopped
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