Sausage & fennel risotto recipe | Good Food

Sausage & fennel risotto recipe | Good Food

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Spruce up a simple risotto with pork sausages and fennel for a comforting and flavour-packed midweek meal. It will go down a storm with family and friends

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Cooking tools:

  • Skillet
  • Oven
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Garlic press
  • Wooden spoon
  • Ladle
  • Grater
  • Measuring cup
  • Saucepan

Ingredients

  • 4 sausages sliced
  • 1 tbsp butter
  • 2 bulbs fennel sliced, fronds reserved
  • 1 tsp fennel seeds
  • 1 garlic clove crushed
  • 300g risotto rice
  • glass of white wine
  • 1l chicken stock
  • 50g parmesan grated

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