Carrot muffins with coconut (gluten-free) - Simone’s Kitchen | Picky

Name: Carrot muffins with coconut (gluten-free) - Simone’s Kitchen | Picky
Total time: 40 min
Ingredients: 100 g almond flour; 2 tsp Arrowroot; 1/2 tsp Baking soda; Salt; 1/2 tsp Cinnamon Powder; 1/2 tsp ground cardamom; 1/2 tsp Nutmeg powder; 2 Eggs; 125 ml Coconut milk; 1 tbs Lemon juice; 50 g coconut oil; 75 g Coconut blossom sugar; 1 tsp vanilla-extract; 90 g Carrots

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These tasty and easy carrot muffins are gluten-free and ideal to take with you on the go or as a snack for in between.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.

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Ingredients

100 g almond flour
2 tsp Arrowroot
1/2 tsp Baking soda
Salt
1/2 tsp Cinnamon Powder
1/2 tsp ground cardamom
1/2 tsp Nutmeg powder
2 Eggs
125 ml Coconut milk
1 tbs Lemon juice
50 g coconut oil
75 g Coconut blossom sugar
1 tsp vanilla-extract
90 g Carrots

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