Gluten-Free Carrot Muffins - Sorghum Checkoff
Gluten-free carrot muffins made with sorghum flour and topped with raisins and walnuts—perfectly spiced and moist! 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 1 1/2 cups sorghum flour
- 3/4 cup maple sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1 cup low sodium V-8 Juice or tomato juice
- 1/2 cup olive oil
- 3/4 cup shredded carrots
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
More Like This
Gluten-free Carrot Cake Muffins - Gluten Free Kitchen
gluten-free-kitchen.com
Gluten Free Oat Flour Carrot Cake Muffins Recipe - (3.9/5)
keyingredient.com
Gluten free carrot muffins (egg free) - George Eats
georgeats.com
Gluten-Free Carrot Ginger Muffins Recipe - Food.com
food.com
Carrot muffins with coconut (gluten-free) - Simone’s Kitchen | Picky
picky.recipes
Carrot muffins with coconut (gluten-free) - Simone’s Kitchen | Picky
picky.recipes
Gluten Free Carrot Cake Muffins
whohasthethyme.com
Delicious Allergen-Free Raisin Carrot Muffins Recipe
michiganplum.org