Southern-style pearl couscous with calamari
A fragrant, slightly spicy, and Mediterranean-style dish bursting with flavor: pearl couscous in a rich broth with calamari, shrimp, and mussels.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Fork
- Grater
- Measuring spoon
- Spoon
Ingredients
- 500 gr pearl couscous
- 3 tomatoes
- 2 green italian pepper
- 2 red italian pepper
- ½ red onion
- 1 clove garlic
- 1½ liter vegetable broth
- 500 gr squid (sliced)
- 200 gr prawn
- 20 steamed mussels
- 0,2 gr saffron
- 2 tea spoon spicy paprika powder
- 1 tea spoon sweet paprika powder
- salt
- pepper
- 2 tbl spoon olive oil
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