Lemon Pepper Tuna Burgers
Lemon Pepper Tuna Burgers are simple, delicious, and perfect for busy weeknights. Made with Clover Leaf Flaked Light Tuna, these burgers are quick to prepare and great for lunches too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Grater
- Can opener
- Fork
- Skillet
- Spatula
Ingredients
- 2 eggs
- 1/3 cup (75 ml) breadcrumbs
- 2 tbsp (30 ml) each chopped dill pickles and finely chopped shallots
- ¼ stalk fresh thyme, chopped
- 1 lemon zest
- salt
- black pepper
- 4 cans (85 g each) Clover Leaf Flaked Light Tuna, Lemon & Pepper
- 1/2 cup (125 ml) grated cheddar
- 1 tsp (15 ml) olive oil
- 4 cheddar slices
- 4 Kaiser rolls or hamburger buns, whole wheat
- dill pickles (optional)
- lettuce, tomato slices and red onion slices (optional)
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