Greek Salad Tuna Burger With Lemon-Dill Yogurt

Ingredients

• 2 cans (170g) Clover Leaf® Solid White Albacore Tuna in Water, drained
• 1 tbsp Zest of 1 lemon
• 2-3 tbsp Juice of 1 lemon
• 1 tsp Red wine vinegar
• 1 tsp Italian seasoning + ½ tsp set aside
• 2 tbsp Mayonnaise
• ¼ cup Red onion, minced
• ½ tsp Garlic powder
• ½ tsp Onion powder
• ½ cup Feta, crumbled
• 1 Egg
• ¼ cup Breadcrumbs + ½ cup set aside
• 1 cup Greek yogurt
• 4 cloves Garlic, minced
• 1 tsp Lemon zest
• 1 tbsp Lemon juice
• 2 tbsp Fresh dill, chopped
• Fresh cracked pepper to taste
• ½ cup Tomatoes, seeded and diced
• ½ cup Cucumbers, seeded and diced
• ½ cup Red onion, minced
• 2 tbsp Kalamata olives, diced
• 2 tsp Parsley, minced
• 2 tsp Red wine vinegar
• 2 tsp Extra virgin olive oil
• 2 tbsp Olive Oil for frying
• 2 cups Romaine lettuce, shredded
• 4 Brioche buns