Tomato, Watermelon, and Marigold Gazpacho - Delicious Living

Ingredients

• 10 marigold or calendula flowers
• 1/4 cup + 2 Tbsp -virgin olive oil (divided)
• 15 oz very ripe tomatoes (about 2 to 3 large)
• 2 inch piece of dry baguette (crust removed)
• 1/2 small red onion
• 1/4 cup almond flour
• 2 tsp sherry vinegar
• 1/2 cup water
• 1/2 tsp salt
• 1/4 tsp pepper
• 13 oz watermelon (about 3 cups diced)
• Marigold blossoms (for garnish)