Garlic-Topped Flank Steak Roulade – Lodge Cast Iron

Ingredients

• 2 pounds grass-fed flank steak
• sea salt and freshly gound black pepper
• 4 strips pork bacon, cooked (but not crispy) and chopped
• 2 cups loosely paked organic spinach leaves, chopped
• ⅓ cup chopped organic sun-dried tomatoes
• 1 cup chopped organic button mushrooms (7 or 8 whole mushrooms)
• 2 tablespoons coconut oil
• 5 organic garlic cloves, minced