Garlic-Chile Flank Steak - Healthy Living
Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 cloves garlic , minced
- 1/4 cup white vinegar
- 2 tablespoons canola oil
- 2 teaspoons ground ancho chile pepper , (see Ingredient note)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1-1 1/4 pounds flank steak , trimmed of fat
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