Old Fashioned Rhubarb Pie with Crumb Topping
Perfectly tart and not too sweet Old Fashioned Rhubarb Pie with crumb topping. Strawberry Rhubarb Pie is tart, sweet, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pie dish
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry cutter
- Baking sheet
- Aluminum foil
- Silicone pie crust shield
- Oven
- Measuring cup
- Measuring spoon
- Fork
- Food processor
- Microplane
- Rolling pin
- Spoon
Ingredients
- 1 Pillsbury pie crust
- 1 egg ((optional))
- 3 cups chopped rhubarb
- 3 cups chopped strawberries
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ orange zested, plus 1 Tbsp juice
- ½ tsp sea salt
- ¼ cup tapioca
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ¼ tsp sea salt
- ½ tsp cinnamon powder
- 6 tbsp unsalted butter ((cold))
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