Heavenly Pumpkin Crumb Cake | Cooking Professionally
You don't just need the right fall dessert; you need a divinely delicious fall dessert! Heavenly Pumpkin Crumb Cake comes straight from the clouds on high to deliver just that; a sumptuous butter...
Ingredients
- ***For the crust:***
- 1 (15.25-ounce) package yellow cake mix, divided
- 1 large egg, beaten
- 1/2 cup unsalted butter, melted
- ***For the pumpkin layer:***
- 1 (15-ounce) can pumpkin purée
- 1/2 cup white sugar
- 1/4 cup brown sugar, packed
- 3 large eggs, beaten
- 1 1/2 teaspoons ground cinnamon
- ***For the topping:***
- 3 tablespoons unsalted butter, softened
- 1/2 cup walnuts, optional, chopped
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