Burrata cheese with vegetables and Green Nocellara del Belice Olives
Burrata is a fresh dairy product with a unique flavor, one of the most loved and appreciated both in Italy and in the world.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madamaoliva.it.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- Burrata cheese: 250 g
- Mixed vegetables: 300 g
- Nocellara del Belice P.D.O. green olives: 150 g
- Olio evo: to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salad with Burrata Cheese and Avocado
bonapeti.com
Burrata with Basil Olive Oil
oconnellfamilywines.com
Burrata Recipe | Arla UK
arlafoods.co.uk
Burrata, Prosciutto, and Fruit Plate
olivoamigo.com
Bruschetta with Giorgio's Baby Burrata
giorgiosartisancheese.com.au
Easy Mezze; Burrata with Chilli Oil Herbs and Lemon
thewinelist.co.nz
Burrata Watermelon Salad - BelGioioso Cheese
belgioioso.com
Burrata Salad with Peaches & Prosciutto - Oliva!
olivaevoo.com