Mexican-Style Roasted Corn | Saveur
Char-grilled sweet corn is brushed with mayonnaise before adhering a coating of salty cheese, spicy ancho chile powder, fragrant cilantro, and tart lime. Olé!
Ingredients
- 4 large ears corn, with husks still attached
- <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
- 1 <sup>1</sup>⁄<sub>2</sub> cups crumbled cotija cheese
- 4 tbsp. minced fresh cilantro
- 4 tsp. ancho chile powder
- Kosher salt and freshly ground black pepper, to taste
- 1 lime, cut into four wedges
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