Mexican-Style Roasted Corn | Saveur

Mexican-Style Roasted Corn | Saveur

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Char-grilled sweet corn is brushed with mayonnaise before adhering a coating of salty cheese, spicy ancho chile powder, fragrant cilantro, and tart lime. Olé!

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Ingredients

  • 4 large ears corn, with husks still attached
  • <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
  • 1 <sup>1</sup>⁄<sub>2</sub> cups crumbled cotija cheese
  • 4 tbsp. minced fresh cilantro
  • 4 tsp. ancho chile powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 lime, cut into four wedges

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