Pumpkin Butter & Sage Risotto | The Organic Center

Name: Pumpkin Butter & Sage Risotto | The Organic Center
Ingredients: 1 cup White Arborio Rice; 1 tbsp butter; 3 cups vegetable broth – 1 ladle at a time, using the traditional risotto method; 1 ⁄ 2 cups canned pumpkin puree; Garnishes: Toasted pecan pieces Toasted pumpkin seeds Nutmeg Grated Parmesan cheese Fried sage; Toasted pecan pieces; Toasted pumpkin seeds; Nutmeg; Grated Parmesan cheese; Fried sage

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Ingredients

1 cup White Arborio Rice
1 tbsp butter
3 cups vegetable broth – 1 ladle at a time, using the traditional risotto method
1 ⁄ 2 cups canned pumpkin puree
Garnishes: Toasted pecan pieces Toasted pumpkin seeds Nutmeg Grated Parmesan cheese Fried sage
Toasted pecan pieces
Toasted pumpkin seeds
Nutmeg
Grated Parmesan cheese
Fried sage