Au Gratin Mussels | Adelphia Seafood, Pennsylvania
Beat the egg white with water in a bowl.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Stove
- Saucepan
- Oven
- Baking sheet
Ingredients
- 12 Mussels
- 1 egg white
- 1 tsp water
- ½ cup breadcrumbs
- 1 tsp parsley (chopped)
- 1 tbsp butter (melted)
- 1 slice bacon (chopped)
- salt (to taste)
- pepper (to taste)
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