Ingredients
- 4 pounds Mussels
- ¼ cup olive oil
- 2 cloves garlic (finely minced)
- 2 onions (thinly sliced)
- 2 lemons (finely sliced)
- 1 6oz. can tomato paste
- 1 ½ tbsp oregano
- 1 ½ tbsp basil
- ⅛ tsp red pepper
- 2 (1lb, 13oz) cans Italian tomatoes (mashed)
- ½ tsp black pepper
- 2 tsp salt
- 2 cups red wine
- 2 pounds linguine
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