Grilled Thai Mussels | Adelphia Seafood, Pennsylvania
Whisk together lemon juice, sugar, parsley, soy sauce or fish sauce, garlic, and hot pepper flakes. Add cilantro if desired. Set aside.
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 2 pounds Mussels
- ¼ cup lemon juice
- 2 tbsp sugar
- 2 tbsp parsley (chopped)
- 2 tbsp soy sauce (or fish sauce)
- 2 cloves garlic (minced)
- ¼ tsp hot pepper flakes
- 3 tbsp cilantro ((optional))
- French baguette ((optional))
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