Chili Con Carne Recipe | The Student Food Project

Ingredients

• 2 tbsp olive oil
• 1 large red onion
• 1 large red pepper
• 1 tbsp garlic purée
• 500g pack of lean beef mince
• 1 chili spice mix (or alternatively, 1 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika)
• 1 beef stock cube or stock pot
• 400g tin of chopped tomatoes
• 2 tbsp tomato puree
• 410g tin of kidney beans
• salt and pepper
• 1 tsp sugar
• ½ cup brown rice per person