West African Sweet Potato Casserole Recipe | olivemagazine

Name: West African Sweet Potato Casserole Recipe | olivemagazine
Ingredients: 2 onions 1 roughly chopped and 1 diced; 5cm piece ginger roughly chopped; 3 cloves garlic; 1 scotch bonnet chilli; 4 tbsp tomato purée; 150g crunchy peanut butter; sunflower oil; 2 tsp coriander seeds toasted and crushed; 2 tsp ground cumin; ground to make 1 tsp black pepper; 100g coconut cream; 750ml vegetable stock; 600g sweet potatoes cut into 3cm chunks; 200g okra or green beans halved; 50g kale roughly chopped; coriander, lime wedges, brown rice and black-eyed beans (or a mixture of both) to serve

www.olivemagazine.com

Try this vegan West African peanut stew with sweet potato and greens. This one-pot recipe is super easy to make and packed with warming flavours

View Original

Share this recipe:

Ingredients

2 onions 1 roughly chopped and 1 diced
5cm piece ginger roughly chopped
3 cloves garlic
1 scotch bonnet chilli
4 tbsp tomato purée
150g crunchy peanut butter
sunflower oil
2 tsp coriander seeds toasted and crushed
2 tsp ground cumin
ground to make 1 tsp black pepper
100g coconut cream
750ml vegetable stock
600g sweet potatoes cut into 3cm chunks
200g okra or green beans halved
50g kale roughly chopped
coriander, lime wedges, brown rice and black-eyed beans (or a mixture of both) to serve