Caterpillar Cake | RICARDO

Ingredients

• 2 1/2 cups (625 ml) all-purpose flour, sifted
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1 cup (250 ml) unsalted butter, softened
• 1 1/4 cups (310 ml) sugar
• 3 eggs
• 1 cup (250 ml) milk
• 2 teaspoons (10 ml) vanilla extract
• 1/2 cup (125 ml) corn syrup
• 1 1/4 cups (310 ml) icing sugar
• Red or black licorice twists, sticks or ropes cut into 40 pieces, each about 1 1/4 inches (3 cm) long
• Assorted candies to decorate the caterpillar (eyes, nose, neck band, etc.)
• 2 oz (60 g) cotton candy in 3 colours