Orange-Glazed Stuffed Pork Tenderloin Recipe | Land O’Lakes
This impressive but easy-to-make pork tenderloin can be successfully prepared ahead of time.
Ingredients
- Pork
- 2 tablespoons Land O Lakes® Butter melted
- 2/3 cup finely chopped carrots
- 1/4 cup chopped apple or sweetened dried cranberries
- 1 teaspoon dried thyme leaves
- 1 (16-ounce) pork tenderloin
- 1/4 teaspoon salt
- Glaze
- 2/3 cup orange marmalade
- 2 tablespoons dry white wine or orange juice
- Dash ground red pepper
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