Mushroom, Pepper & Feta Fajitas Recipe | Abel & Cole
Marinate vegetables in a zesty lime-cumin paste, then stir-fry to tender perfection before baking with warm tortillas for a flavorful Mexican-inspired dish.
Ingredients
- 2 limes
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 red onion
- 1 red pepper
- 1 green pepper
- 200g portobello mushrooms
- 4 white tortillas*
- A handful of coriander, leaves only
- 120g feta
- Sea salt
- Freshly ground pepper
- 1 tbsp olive or sunflower oil
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