Lemon Cheesecake Bars
Lemon Cheesecake Bars - Creamy filling in a crust baked to perfection. Perfect for lemon lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Non-stick cooking spray
- Grater
- Paring knife
- Plate
- Baking spray
Ingredients
- Non-stick cooking spray
- 2 cups Martha White All-Purpose Flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter, melted and cooled
- 2 (8 oz.) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon grated lemon peel
- 3 tablespoons fresh lemon juice
- Lemon slices
- Fresh or frozen, thawed fruit
- Mint sprigs
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