Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad
Grilled Romaine Lettuce with corn, green beans, cherry tomatoes, and lemony tahini dressing. Farm-fresh veggies from your local market add a burst of flavor and crispness. Perfect for a zesty side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Grill
- Tray
- Spatula
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring tablespoon
- Measuring cup
- Measuring spoon
- Colander
- Steamer basket
- Saucepan
- Skillet
- Food processor
- Whisk
- Mixing bowl
- Pastry brush
- Tongs
- Serving bowl
- Cooling rack
- Grater
- Pot
- Kitchen towel
Ingredients
- 1 very large head of romaine lettuce (preferably farm fresh and heavy for its size)
- 1 ear fresh corn (husked)
- 1 tablespoon extra virgin olive oil
- 3 pinches sea salt
- 10 large green beans (trimmed and steamed a la dente )
- 10 waxed beans (trimmed )
- 8 medium Sun Gold yellow cherry tomatoes (very sweet! )
- 1 medium heirloom tomato (Cherokee Purple)
- 1/2 cup sunflower sprouts ((optional) )
- 1/3 cup garlic sourdough toasted breadcrumbs ((see recipe below) )
- 6 tablespoons Lemony Tahini Dressing ((see recipe) )
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