Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad

azestforlife.com

Grilled Romaine Lettuce with corn, green beans, cherry tomatoes, and lemony tahini dressing. Farm-fresh veggies from your local market add a burst of flavor and crispness. Perfect for a zesty side...

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Cooking tools:

  • Grill
  • Tray
  • Spatula
  • Paper towel
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring tablespoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Steamer basket
  • Saucepan
  • Skillet
  • Food processor
  • Whisk
  • Mixing bowl
  • Pastry brush
  • Tongs
  • Serving bowl
  • Cooling rack
  • Grater
  • Pot
  • Kitchen towel

Ingredients

  • 1 very large head of romaine lettuce (preferably farm fresh and heavy for its size)
  • 1 ear fresh corn (husked)
  • 1 tablespoon extra virgin olive oil
  • 3 pinches sea salt
  • 10 large green beans (trimmed and steamed a la dente )
  • 10 waxed beans (trimmed )
  • 8 medium Sun Gold yellow cherry tomatoes (very sweet! )
  • 1 medium heirloom tomato (Cherokee Purple)
  • 1/2 cup sunflower sprouts ((optional) )
  • 1/3 cup garlic sourdough toasted breadcrumbs ((see recipe below) )
  • 6 tablespoons Lemony Tahini Dressing ((see recipe) )

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