Grilled Romaine Salad with Tomato and Corn Tumble Recipe - (4.6/5)
Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated head of lettuce. They are smaller, sweeter, and...
Keywords
- Grilled Romaine Salad with Tomato and Corn Tumble
- recipe
- tomato
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 to 3 ears fresh sweet corn
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. snipped garlic chives (or substitute regular chives)
- 2 hearts of romaine lettuce, halved lengthwise
- 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
- 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
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