Papaya and Shrimp Salad | TABASCO® Recipes

Ingredients

• 1 teaspoon TABASCO ® Original Red Sauce
• 500g (1 pound) medium shrimp, peeled and deveined
• 45ml (3 tablespoons) fresh-squeezed lime juice
• 1 tablespoon sugar
• 1 garlic clove, crushed
• 1 chili pepper, thinly sliced and deseeded
• 1 ripe papaya, peeled, seeded and chopped
• 1 large carrot, peeled and shredded
• 1 small bunch chopped fresh cilantro (coriander)
• 30g (2 tablespoons) salted peanuts, chopped
• Lime slices and cilantro (coriander) sprigs for garnish
• 30ml (2 tablespoons) olive oil
• 1 lime
• salt, to taste