Shrimp and Octopus Cocktail | Saveur

Ingredients

• 2 small octopuses (about 8 oz. each), cleaned
• 2 bay leaves
• 1 large white onion, peeled and chopped
• 1 lb. medium shrimp
• ³⁄₄ cup ketchup
• ¹⁄₄ cup Mexican hot sauce, preferably Valentina or Tamazula
• 1 small bunch fresh cilantro, chopped
• 3 Tbsp. fresh lime juice
• 1 ripe avocado