BBC Food - Recipes - Wild mushroom risotto balls with beef carpaccio

Ingredients

• 15g/½oz butter
• 2 shallots , finely chopped
• 1 garlic clove, finely chopped
• 1 sprig thyme
• 200g/7oz wild mushrooms , cleaned and chopped
• 250g/9oz risotto rice
• 100ml/3½fl oz dry white wine
• 600ml/20fl oz chicken stock
• 2 tbsp mascarpone or double cream
• 2 tbsp freshly grated Parmesan
• 2 tbsp chopped flatleaf parsley
• 200g/7oz small baby mozzarella balls
• salt
• freshly ground black pepper
• 300g/10½oz beef fillet, trimmed
• 1 tbsp olive oil
• 3 tbsp roughly chopped fresh mint
• 3 tbsp torn fresh basil
• 3 tbsp roughly chopped flatleaf parsley
• 1 shallot , finely chopped
• 1 unwaxed lemon , zest only
• 2 tbsp capers , drained
• 4 anchovies , roughly chopped
• 3 tbsp extra virgin olive oil
• 10g/¼oz bull's blood leaves
• 5g baby bull's blood leaves
• ½ bunch rocket
• Parmesan , shavings