TWICE-COOKED MILK-FED LAMB, WITH PUREE OF SWEETED CHICKPEAS, AND PUMPKIN “PEAS” WITH A REDUCED LAMB SAUCE - Madrid Fusion

Ingredients

• Saddle of milk-fed lamb
• 80 gr. pimentón paste
• 100 ml. oil
• 3 sprigs thyme
• 3 bay leaves
• Freshly-ground pepper
• 2 oranges
• 2 lemons
• 100 gr. chickpeas
• ½ onion
• 5 black peppercorns
• 1 sprig parsley
• 50 gr. green beans
• 1 neck of lamb
• 30 gr. belly pork
• 50 gr. farinheira (Portuguese sausage with flour)
• 50 gr. meat chorizo
• 1 large sprig mint
• 400 gr. lamb bones and trimmings
• 50 gr. leek
• 3 cloves garlic
• 2 shallots
• 600 ml. mineral water
• 0.5 dl oil
• 50 gr. butter
• 300 gr. pumpkin
• 0.2 dl oil
• 30 gr. butter
• 1 clove garlic
• 1 sprig thyme