SAFFRON RISOTTO | Pinna Formaggi
Savor a royal saffron risotto with Gran Pecorino Riserva, perfect for 4 in just 30 minutes. Discover its golden hue and creamy texture.
Ingredients
- Rice 280 g
- Gran Pecorino Riserva 60 g
- Butter 60 g
- Veal marrow (optional) 20 g
- Vegetable broth 1 l
- Meat broth (optional) 1/2 l
- Dry white wine 125 cc
- Shallot 1
- Saffron 1 sachet
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