Autumn Harvest SaladRecipe - Upper Lakes Foods
Autumn Harvest Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- 2 oz. Revol Spring Mix
- 2 oz. Rema Mandarin Oranges
- 2 oz. Marzetti Champagne Vinaigrette
- 1 oz. ProAct Red Bell Peppers, Diced
- 2 oz. ProAct Carrots, Sliced
- 2 oz. ProAct Cucumbers, Diced
- 2 oz. ProAct Broccoli Florets
- 1 oz. Button Mushroom, Sliced
- 1 oz. Belgioioso Shaved Salad Blend Cheese
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