Coconut Masala Chickpea Curry with Rice - Vegan and Satisfying
Coconut Masala Chickpea Curry with Rice and Red Onion is a hearty vegan dish that combines creamy coconut masala with chickpeas, served with fluffy rice.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Colander
- Can opener
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 jar of Tully'z Coconut Masala Curry Sauce
- 1 can (400g) chickpeas, drained and rinsed
- 1 cup basmati rice
- 2 tbsp olive oil
- 1 medium red onion, thinly sliced
- Fresh coriander for garnish
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