Pazham pori made of banana peels: Check out this intriguing recipe | Kerala Recipes | Onmanorama Foo
Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking
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Ingredients
- Peels of three bananas
- 1 cup all purpose flour
- ½ cup chickpea flour
- 1 tsp rice powder
- 1/4 tsp cardamom powder
- 2 tbsp sugar
- ¼ tsp baking soda
- Salt as required
- Water as required
- Coconut oil to fry
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