Sweet and Spicy Fried Tilapia with Peanut Crunch - ASC North America

Ingredients

• 1 1/2 cups Basmati rice
• 17.5 oz ASC-certified tilapia fillet
• 2 cloves of garlic
• Soy sauce
• 2 tbsp sweet chili
• 1 tsp freshly grated ginger
• 2 shallots
• 1 bunch spring onions or green onions
• 3 tbsp peanut oil
• 2 carrots
• 1/2 cup sugar snap peas
• 3 tbsp roast peanuts
• 10 broccoli florets
• 1 tbsp red curry paste
• 1/4 Napa cabbage
• 1-2 tbsp peanut butter
• 1 pinch of ground tumeric
• 1 pinch of ground cumin