Broiled Tilapia with Sweet Potato Crust and Vanilla Cream Sauce – Kosher Recipes | OU Kosher Certifi
This tilapia is coated with a sweet potato-lemon juice-orange juice mixture plus a graham cracker pecan crust, & served together with a vanilla cream sauce.
Ingredients
- 2 (6 oz.) tilapia fillets, seasoned with salt and pepper.Filling:
- 3 sweet potatoes, cooked and peeled (14 oz. after cooking)
- 3 teaspoons fresh lemon juice
- 4 teaspoons fresh orange juice
- 1 Tablespoon unsalted butter
- 1 teaspoon salt
- ½ teaspoon minced gingerCrust:
- 3 graham crackers
- 1 cup roasted pecans
- 2 Tablespoons melted butterSauce:
- 5 Tablespoons heavy cream
- 1 Tablespoon pure vanilla extract
- 2 Tablespoons water
- Pinch of Creole or seafood seasoning
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