Mexican Poblano Jalapeno Creamy Noodles / Noodles / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
This is how I like to have my serving of weekly greens - roasted poblano and jalapeno peppers with lots of cilantro drowned in a creamy sauce. It may not be authentic Mexican but it works for me...
Ingredients
- 1 lb. spaghetti
- 1 tablespoon butter or olive oil
- 4 poblano peppers, about a pound
- 1 bunch cilantro
- ½ onion, roughly chopped
- 1 C Mexicana crema
- 8 oz cream cheese, room temperature
- 1-2 T fresh garlic
- 1 t chicken bouillon
- ½ C milk
- 1 jalapeño pepper
- Cotija cheese, for garnish
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