Carbonara-Style Penne and Sausage | Publix Super Markets
Carbonara-Style Penne and Sausage
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Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Slotted spoon
- Whisk
- Mixing bowl
- Stove
- Plate
Ingredients
- 4 oz Deli pecorino Romano cheese (+ more, optional for serving)
- 6 large eggs
- 1 (12 oz) package smoked Italian chicken sausages
- 4 slices bacon
- 2/3 cup half-and-half
- 1/2 teaspoon kosher salt
- 2 teaspoons freshly cracked black pepper (+ more, optional for serving)
- 16 oz penne pasta
- 1 cup frozen peas
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