Taro Root Fritters Recipe - QueRicaVida.com
Viandas are a basic part of the Caribbean diet. In Puerto Rico, viandas refer to the variety of tubers or other edible roots that have been a part of our diet from the time of the
Ingredients
- 1 lb raw taro root
- 1 tablespoon sofrito
- 2 garlic cloves
- 1 teaspoon salt
- Pinch of ground pepper (optional)
- Oil for frying the fritters
More Like This
Taro Root Fries | PCFMA
pcfma.org
Taro Roots Fritters (Kaale Alvaa Maddi Phodi) - KonkaniFoodRecipes.com
konkanifoodrecipes.com
Root Vegetable Fries | RICARDO
ricardocuisine.com
Parsnips and Rutabaga Fritters
edibleventuracounty.ediblecommunities.com
Mexican Corn Fritters With Tomato & Avocado Salsa | FOOD MATTERS®
foodmatters.com
Taro Shrimp Fritters – Red Boat Fish Sauce
redboatfishsauce.com
Puerto Rican Root Vegetable Stew: “Sancocho” - Center for Nutrition Studies
nutritionstudies.org
Plantain Piñón Recipe - QueRicaVida.com
quericavida.com