Taro Shrimp Fritters – Red Boat Fish Sauce

Ingredients

• ½ pound peeled and deveined shrimp
• 1 teaspoon baking soda
• 4 ½ teaspoons kosher salt
• ½ pound taro, shredded
• 1 tablespoon minced garlic
• 1 teaspoon minced Thai chili, seeds and ribs removed if desired
• 1 teaspoon granulated sugar
• 1/3 cup tapioca flour
• ½ teaspoon ground turmeric
• 1 ½ teaspoons Red Boat Fish Sauce
• Canola, peanut, rice bran, or grapeseed oil, for frying
• 1/4 cup Red Boat Fish Sauce
• 1 tablespoon vinegar
• 2/3 cup sugar
• 1 garlic clove, minced
• 1 Thai chili, seeds and ribs removed if desired, minced
• Lettuce
• Perilla leaves
• 1 bunch mint
• 1 bunch cilantro