Curried scrambled eggs with spinach and smoked haddock | Egg Recipes – British Lion Eggs
Egg recipes for all occasions using British Lion Eggs and other healthy ingredients. Try this fantastic curried scrambled egg recipes with smoked haddock.
Ingredients
- 6 British Lion eggs
- 200g baby spinach, washed
- 200g smoked haddock
- 2 tbsp vegetable oil
- 2 cloves garlic, finely sliced
- 1 tsp mustard seeds
- 1 tsp grated fresh ginger
- 2 tsp medium curry powder
- Fresh coriander
- 1 red chilli, finely sliced
- 2 lime wedges
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