Hot Artichoke & Parmigiano Dip – Sabato
This dip is truly summer in a bowl. Sabato hot artichoke bruschetta with a splash of Forvm Chardonnay vinegar caters to a refreshingly light palate, while the smooth cream cheese brings an indulgent...
Ingredients
- 125g cream cheese, at room temperature
- ½ cup Sabato hot artichoke bruschetta
- 2 Tbsp Forvm Chardonnay vinegar
- 30g Parmigiano-Reggiano, finely grated
- 3 Tbsp chopped flat-leaf parsley
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