Cabbage and Potato Gratin

Name: Cabbage and Potato Gratin
Ingredients: 1 large green cabbage, quartered; 1 lb. potatoes, sliced and peeled (You only need peel them if they are cured. The skin on our new potatoes usually does not need to be peeled.); 2 garlic cloves; 2 cups milk; 1/2 cup crème fraîche; ground black pepper; 4 ounces gruyere, grated (1 cup, tightly packed); 1 ounce parmesan, grated (1/4 cup); 2 teaspoons finely chopped fresh sage

fullbellyfarm.com

Cabbage and Potato Gratin Recipe from Martha Rose Schulman Ingredients 1 large green cabbage, quartered 1 lb.

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Ingredients

1 large green cabbage, quartered
1 lb. potatoes, sliced and peeled (You only need peel them if they are cured. The skin on our new potatoes usually does not need to be peeled.)
2 garlic cloves
2 cups milk
1/2 cup crème fraîche
ground black pepper
4 ounces gruyere, grated (1 cup, tightly packed)
1 ounce parmesan, grated (1/4 cup)
2 teaspoons finely chopped fresh sage