Cappuccino Dessert Cups | Gay Lea

Ingredients

• 1/3 cup (75 mL) cornstarch
• 4 cups (1 L) HEWITT'S - milk
• 1 1/3 cups (325 mL) granulated sugar
• 2 tbsp (30 mL) instant coffee granules
• 2/3 cup (150 mL) hot water
• 1/4 tsp (1 mL) salt
• 2 tsp (10 mL) vanilla
• GAY LEA - Regular Whipped Cream