Chickpea Curry - Country Range

Ingredients

• 1 onion, diced
• 2 tsp Country Range Garlic Purée
• 2 cm ginger, grated
• 25 ml Country Range Olive-Pomace Oil
• 2 tsp Country Range Whole Cumin Seeds
• 1 tbsp Country Range Ground Turmeric
• 1 tbsp Country Range Garam Masala
• 1 tbsp Country Range Ground Coriander
• pinch Country Range White Pepper
• 1 tsp Country Range Crushed Chillies
• 1 green chilli, sliced
• 1 tbsp Country Range Madras Curry Paste
• 400 g Country Range Chopped Tomatoes
• 800 g Country Range Chick Peas in Water
• 4 medium sized potatoes, diced
• 2 tbsp Country Range Tomato Paste
• 1 bunch fresh coriander
• 2 tbsp Country Range Mango Chutney
• 1 tsp salt