Brazilian Feijoada (Vegetarian) Recipe

Name: Brazilian Feijoada (Vegetarian) Recipe
Ingredients: 5 1/2 cups dried black beans (rinsed and drained); 1 tablespoon oil (canola oil); 1 large yellow onion (diced); 2 medium red bell peppers (or 2 medium green bell peppers, diced); 1 large tomato (diced); 4 garlic cloves, minced; 1 chipotle pepper, chopped (canned); 2 cups diced sweet potatoes (peeled, or butternut squash or white potato); 2 teaspoons dried thyme leaves (or fresh); 2 teaspoons dried parsley; 1 teaspoon salt; 4 cups cooked rice (white or brown)

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Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of

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