Brazilian Feijoada
Feijoada is a delicious black bean and pork stew that is often considered the national dish of Brazil. This hearty and flavorful dish is slow-cooked and best served over rice with a side of collard...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 lb dried black beans
- 1 lb pork shoulder
- 4 oz bacon
- 2 cups onions, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 cups rice
- 4 cups water
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