Brazilian Feijoada
Feijoada is by far the most traditional dish of Brazil, it has as many ways to do it as there are cooks but here is how I do it. You can cook the beans on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialvegan.uk.
Cooking tools:
- Slow cooker
- Potato masher
- Kitchen scale
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
- Serving platter
Ingredients
- 500g black beans
- 6 bay leaf (dried)
- 1 head cloves garlic peeled minced
- 3 tbsp salt
- Water
- 100g smoked tofu diced
- 250g spring green thinly sliced
- 3 oranges peeled and sliced
- 100g white rice cooked
More Like This
Vegan Feijoada | Vegan Brazilian Recipes
veganuary.com
Brazilian Feijoada (Vegetarian) Recipe
recipezazz.com
Feijoada, Brazilian Black Bean Stew | Vegan Recipes
veganuary.com
Vegan Feijoada
veganuary.com
Feijoada | PBS Food
dipsy.pbs.org
Feijoada (Brazil) – Seema Pankhania
seemagetsbaked.com
Feijoada, Brazilian Black Bean Stew Recipe | Samsung Food App
app.samsungfood.com
Brazilian Feijoada
gigactic.com